tabouleh with vegetables, sauce of red paprika          

fregola with capers, beans and green olives, cress sauce

mashed potatoes and spinach, butter and lemon sauce

tomato, tartare sauce, potatoes

with vegetables, baked potatoes

with tomatoes and basil, tempura of eggplant, parmesan

artichokes and carrots, Blackwell sauce

Marinière

with white wine

with garlic & cream

Thai style