with a herb oil and mashed potatoes

crust of pesto and panko, polenta, tomato sauce

 season vegetables, mashed potatoes, green curry 

mousse of parsnip, Brussels sprouts, dauphines, Bearnaise

tomato, tartare sauce, potatoes

with tomatoes and basil, tempura of eggplant, parmesan

with vegetables and potatoes

 butternut and endives, confit potatoes, sauce with ducks liver

with “bintjes” potatoes, spinach en sauce with morels 

Marinière

with white wine

with garlic & cream

Thai style