with a herb oil and mashed potatoes

crust of pesto and panko, polenta, tomato sauce

mashed potatoes and spinach, butter and lemon sauce

mousse of parsnip, Brussels sprouts, dauphines, Bearnaise

tomato, tartare sauce, potatoes

with tomatoes and basil, tempura of eggplant, parmesan

with vegetables, baked potatoes

autumn garnish, pommes dauphines

parsnip, pommes dauphines, autumn garnish

 butternut and endives, confit potatoes, sauce with ducks liver

with “bintjes” potatoes, spinach en sauce with morels 

Marinière

with white wine

with garlic & cream

Thai style