€ 43,50
Marinated salmon with lime, avocado, mustard dressing and capers
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Vitello Tonato with classic garnish
Prawns with garlic and tomatoes
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Grilled salmon, crust of pesto and panko, polenta, tomato sauce
Ducks breast, butternut and endives, confit potatoes, sauce with ducks liver
Beef tournedos “Irish Angus”, broken pepper sauce, salad and fries
Cheese plate (+€3)
Dame Blanche
Vanilla ice-cream with molten chocolate
Apple pie with foam of Calvados, caramel ice cream